Vegan Biscoff Cookies 🍪

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If an ooey gooey chunky cookie with a biscuit popped on top doesn’t get your taste buds going, then we don’t know what will! 🍪


15g Biscoff spread
120g Vegan butter
180g Light brown sugar
1 teaspoon Vanilla extract
60ml Vegan milk
235g Plain flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
150g Vegan chocolate chips
Biscoff biscuits


Line a baking tray with baking paper and place 15 heaped teaspoons of Biscoff onto the tray. Freeze until solid, (around 60 minutes).

Preheat the oven to 170C and beat together the butter and sugar in a large bowl until fluffy. Add vanilla and milk, mix until combined.

In a separate bowl, mix together the flour, baking soda, and salt. Add to wet ingredients and mix (do not over mix).

Fold in the chocolate chips, scoop equal portions of cookie dough, using a cookie or ice cream scoop. Portion out 15 balls of dough and then take the Biscoff out of the freezer.

Flatten each ball slightly and place 1 tsp of frozen Biscoff into the centre. Roll the dough, so the Biscoff is completely covered. Place one Biscoff biscuit on top of each cookie.

Add 5 cookies to each lined baking tray and bake for 11 to 13 minutes or until golden brown.

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