Vegan Blueberry Pie
Featured Product:
Sea Salt Fine (With Anti-Caking Agent)
A crispy vegan pie crust encases a fruity juicy filling in this mouth-watering blueberry pie recipe!
A crispy vegan pie crust encases a fruity juicy filling in this mouth-watering blueberry pie recipe!
Mix the flour, sugar and salt into a mixing bowl. Add the cubed butter and work it into the flour mixture with your hands. Gradually add the cold water and knead until a dough forms. Divide the dough into two pieces, shape each piece into a ball and wrap in cling film. Pop in the fridge for an hour.
Preheat the oven to 180C, pop the blueberries in a bowl and mix in the sugar, cornstartch, lemon zest and lemon juice.
On a clean work surface lightly dusted with flour, roll out one half of the dough and gently lay the dough in a pie dish. Pierce the crust with a fork and spoon in the blueberry mixture.
Roll out the other half of the dough, cut into strips and place on top of the blueberry filling to create a grid pattern. Cut any overhanging dough and gently press the edges to seal the sides.
Brush the top of the pie with plant milk, sprinkle a little sugar on top and bake in the oven for 50 - 60 minutes or until golden brown.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.