Vegan Chocolate Cookies

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Organic Cacao Powder

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JustIngredients Organic Cacao Powder

Quick, easy, crunchy and soft... These plant-based cookies will satisfy your chocolate cravings!


112g Vegan butter
100g Sugar
125g All purpose flour
1 tsp Baking soda
1/4 tsp Salt
1 tbsp Oat milk
100g Dark chocolate chips


Preheat the oven to 180C, add the butter and sugars to a mixing bowl and cream together. Add the vanilla and mix.

In a separate bowl, sift in the flour and cacao powder, mix in the baking soda and salt then add the dry ingredients to the wet, mixing by hand until crumbly.

Add 1 tablespoon of milk and mix until thick. Stir in the dark chocolate chips, roll into small balls and place evenly onto a baking tray lined with baking paper.

Bake for 10 minutes so that the outside is crispy but the inside is gooey. Leave to cool to firm up.

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