Vegan Chocolate Cupcakes

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JustIngredients Organic Cacao Powder

These fool proof cupcakes are easy to make and even easier to eat!

Ingredients

Cupcake

350ml Plant milk
1 tablespoon Apple cider vinegar
330g Caster sugar
100g Vegan butter
300g Plain flour
1 teaspoon Bicarbonate of soda
1/2 teaspoon Coffee granules
1/2 teaspoon Salt

Icing

500g Icing sugar
100g Vegan butter
125g Plant milk
Sprinkles

Instructions

Cupcake

Preheat the oven to 180C or 160C for fan assisted ovens and line a cupcake tin with cupcake cases.

In a jug, whisk the milk and cider together and set aside.

In a large mixing bowl, cream the sugar and butter together until soft and smooth. Set aside.

Sift the flour, bicarbonate of soda and cacao powder into a bowl then mix in the coffee granules and salt.

Tip the dry ingredients into the butter mixture and pour in the milk and mix until combined.

Spoon the batter into the prepared cupcake cases and bake for 25 minutes, or until baked through.

Icing

While the cakes are cooling, sift the cacao powder and icing sugar into a clean bowl a long with the butter. Mix while gradually pouring in milk until you get the perfect consistency.

Use a piping bag or a spoon to decorate the cakes and add sprinkles to serve!

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