Vegan Christmas Tree Brownies 🎄
Featured Product:
Organic Coconut Sugar
Deck the halls with plant-based Christmas tree brownies!
Ingredients
250g
All purpose flour
1 teaspoon
Baking powder
235ml
Water
235ml
Vegetable oil
Toppings
Candy canes
100g
Icing sugar
2tsp
Water
Sprinkles
Instructions
Preheat the oven to 175C and grease a brownie tin.
Combine the flour, sugar, cacao powder, baking powder and salt together in a mixing bowl. Pour in the water, oil and vanilla and mix until a smooth batter forms. Pour the mixture into the prepared baking dish.
Bake for 30 to 40 minutes and leave to cool. Once cool, cut the brownies into triangle shapes and insert the end of a candy cane into the bottom of each triangle (see image).
Mix the icing sugar with the sugar and drizzle on top, sprinkle with decorations and serve!
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