Vegan Eggnog

Whether you're dairy-free or vegan, don't miss out this Christmas. Not only is our eggnog recipe vegan, it's also simple, refreshing and filled with festive ingredients.

Ingredients

30g Cashew nuts

30g Organic apricots

30g Organic dates

1/4 teaspoon Organic mixed spice

Organic cinnamon sticks

Star anise

1 Vanilla pod

Organic ground nutmeg

100ml Brandy

1 litre Plant based milk

Instructions

Add the cashew nuts, apricots, mixed spice and dates to a bowl. Add the brandy and leave to soak overnight.

Place the mixture in to a food processor and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add to a food processor.

Pour in the almond milk and blend until a smooth consistency forms.

Serve with ice, sprinkle ground nutmeg on top and garnish with star anise and cinnamon sticks.