Vegan Garlic Pesto
Featured Product:
Pumpkin Seeds
Love garlic? Love pesto? Then this is the recipe for you!
Ingredients
100g
Garlic leaves
1/2
Lemon
Pepper
to taste
4 tablespoons
Nutritional yeast
125ml
Olive oil
Instructions
Clean the garlic leaves with water, dry as thoroughly as possible by hand then leave to dry.
Roast the pumpkin seeds in a pan over a low heat while stirring frequently and leave to cool.
Tip the dry garlic leaves, room temperature pumpkin seeds, pepper, nutritional yeast, salt and four tablespoons of lemon juice in to a blender. Combine the ingredients and slowly add the olive oil and chilli flakes.
Once combined, the pesto can be kept in a clean, air tight jar with a tablespoon of olive oil for 2 to 3 weeks.
We suggest spreading your garlic pesto on to fresh bread and top with slices of radish for a pop of colour, texture and taste!
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