Vegan Ginger & Almond Biscuits

Instructions

Combine the almonds with 3 tablespoons of coconut sugar in a food processor until a powder consistency forms. Tip in to a bowl, stir in the flour, ginger and a pinch of salt.

In a large mixing bowl, beat the butter with vanilla and the remaining sugar and mix in the flour until thoroughly combined.

Preheat the oven to 175C, line a baking tray with baking paper and divide the dough in to equal biscuit shapes. Place on to the baking paper and bake for 20 minutes or until golden brown.