Vegan Homemade Hot Dogs 🌭
Featured Product:
Organic Red Split Lentils
Veggies and vegans no longer have to miss out on a last minute BBQ in the sun thanks to these bad boys!
Ingredients
700ml
Vegetable stock
1 teaspoon
Olive oil
1
Onion
peeled & diced
125g
Carrots
grated
150g
Plain flour
Instructions
Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.
Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).
Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.
Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.
Fry or grill until golden brown and serve in hot dog buns... Enjoy!
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