Vegan Strawberry Celebration Cake
Featured Product:
Ground Linseed
Got a big birthday coming up? Or maybe you just want to celebrate a friend? Whatever the occasion, get the party started with this berry delicious cake recipe!
Ingredients
Cake
260g
All purpose flour
200g
Sugar
1 teaspoon
Baking soda
3 tablespoons
Hot water
230g
Strawberry puree*
2 teaspoons
Strawberry extract
80ml
Vegetable oil
1 tablespoon
Apple cider vinegar
Strawberry Puree*
400g
Fresh strawberries
stem removed
Frosting
480g
Icing sugar
55g
Vegan butter
60ml
Strawberry puree
1 teaspoon
Strawberry extract
Toppings
Pink sweets
Instructions
Cake
Preheat the oven to 180C and line two cake tins with baking paper. Sift the flour into a mixing bowl followed by the sugar, baking soda and salt.
In a small bowl, mix the ground linseed and hot water together and leave to sit to become gloopy.
Add the strawberry puree (strawberries blended in a food processor) strawberry extract, oil, vinegar and linseed mixture to the flour mixture and mix until thick.
Divide the batter evenly between the prepared cake tins, place in the oven for 30 minutes or until a toothpick inserted comes out clean. Leave the cake to cool.
Frosting
Add the icing sugar, vegan butter, strawberry puree and strawberry extract to a bowl and combine until thick, smooth and spreadable.
Frost the cakes when cooled and top with pink sweets to serve.
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