Vegan Strawberry Muffins
Featured Product:
Ground Linseed
Jam packed with juicy strawberries, these muffins have a crisp, golden top that'll have you coming back for more!
Ingredients
240ml
Almond milk
15ml
Apple cider vinegar
80ml
Maple syrup
80ml
Coconut oil
melted
1
Banana
mashed
240g
Flour
1 teaspoon
Baking soda
2 teaspoons
Baking powder
150g
Strawberries
cleaned and diced
Instructions
Preheat the oven to 180C and line a muffin tin with muffin cases.
In a bowl, whisk the almond milk, apple cider vinegar and maple syrup together.
In a separate bowl combine the melted coconut oil and mashed banana.
In a large mixing bowl, combine the flour, baking soda and baking powder. Stir in the banana mixture followed by vanilla extract and milk mixture. The muffin batter should be smooth. Stir in the ground linseed and leave for 10 minutes.
Stir in diced strawberries and transfer the batter into the prepared muffin cases. Bake foe 25 - 35 minutes or until baked through.
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