Vegetable Puff Pastry Tart 🥒
Featured Product:
Mixed Herbs
So simple yet so satisfying, this vegetable puff pastry recipe can be served cold or warm!
Ingredients
500g
Puff pastry
150g
Feta
1
Onion
sliced
1
Courgette
sliced
1
Leek
sliced
A handful of
Peas
sliced
2
Garlic cloves
finely chopped
2 tablespoons
Olive oil
Instructions
Preheat the oven to 200C and lightly dust a clean work surface with flour and roll out the puff pastry into a rectangle. Cut the pastry into rectangles and place onto baking trays lined with baking paper.
Prep the veg, add to a bowl, drizzle with oil, season with herbs, salt and pepper and toss.
Crumble half the feta onto the prepared pastry, spread the vegetables evenly on top, avoiding the border around the edge and sprinkle with the leftover feta.
Bake for 25-30 minutes until the pastry edge is crisp and golden brown.
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