Cinnamon Ground (Cassia)

Cinnamomum aromaticum also known as Chinese cassia comes from an evergreen shrubby tree native to Southern Asia which grows to a height of 10-15 metres. The tree has greyish-red bark, and the leaves are pinnately compound resembling those of the laurel tree oval to oblong, dark green and glossy in colour and approximately 12-22cm in length. The flowers are comprised of panicles of 6-petaled white florets with yellow stamens.
Cinnamon Ground (Cassia) Product Code: 11CI

Availability: In stock

Product Name Price ex VAT Price inc VAT
Cinnamon Ground (Cassia) 100g
Excl. Tax: £1.83 Incl. Tax: £1.83
Cinnamon Ground (Cassia) 250g
Excl. Tax: £2.21 Incl. Tax: £2.21
REQUEST ONLY
Cinnamon Ground (Cassia) 500g
Excl. Tax: £3.45 Incl. Tax: £3.45
REQUEST ONLY
Cinnamon Ground 600g (Cassia) TUB
Excl. Tax: £5.13 Incl. Tax: £5.13
REQUEST ONLY
Cinnamon Ground (Cassia) 1kg
Excl. Tax: £5.40 Incl. Tax: £5.40
Cinnamon Ground (Cassia) 25kg
Excl. Tax: £82.58 Incl. Tax: £82.58

*all prices are excluding VAT

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Description

Product: Cinnamon, Ground

Latin Name: Cinnamomum aromaticum

Plant Family: Lauraceae

Other Names: Chinese Cinnamon, Chinese Cassia, Guan Gui, Valse Kaneel, Casse, Canéfice, Cannelle de Chine, Chinesischer Zimt, Kassie, Rou Gui, Cannella della Cin, Canela de la China & Kassia.

Description: Cinnamomum aromaticum also known as Chinese cassia comes from an evergreen shrubby tree native to Southern Asia which grows to a height of 10-15 metres. The tree has greyish-red bark, and the leaves are pinnately compound resembling those of the laurel tree oval to oblong, dark green and glossy in colour and approximately 12-22cm in length. The flowers are comprised of panicles of 6-petaled white florets with yellow stamens.

Interesting Fact: Cinnamon like cassia is mentioned in the bible, ancient Egyptians were fond of using both spices as incense and perfume, a recipe for a perfume called megaleion was written about my Theophrastus circa 290 B.C. it contained resins such as myrrh, balsams and cassia and cinnamon. Egyptians also used the spice to make unguents and poultices; it was also used in the mummification process and buried with the Pharaohs to take with them into the next life.

Ingredients: Ground processed bark of Cinnamomum aromaticum.

Allergy Advice: Cinnamon contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.



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SUGGESTED USE

Cinnamon can be added to both sweet and savoury dishes, sprinkle into bread, biscuit, cake and muffin recipes, it can be added to curry powder blends, stirred in to soups, stews and tagines., it works well with chicken, lamb and beef. Add to crumble toppings and the fillings of apple and pumpkin pies, sprinkle onto porridge, muesli, pancakes for a sweet spicy flavour. You can also blend it into butter and make spicy cinnamon toast, try the butter on toasted teacakes and crumpets too!
The spice can also be added to scented sachets and pot pourri mixes and used as flavouring for mulled wine and cider.

OVERVIEW

Seychelles / Madagascar

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Delivery Timescale

Please leave 2-3 working days for your order to be packed and dispatched.


For large orders (over 15 items) please allow 1-2 days extra.

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