Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g
Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g JustIngredients Cloves Ground - Catering Tub 550g

Cloves Ground - Catering Tub 550g

Product Code: CT11CL

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Info
Technical
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Product

Cloves Ground - Catering Tub 550g

Product Code: CT11CL


Size Price
(EX VAT)
Price
(INC VAT)
Price/kgPoints Qty
1 x tub (trade_customer) 2+ £18.21 £21.85 £Inf/kg 18 Out of Stock
1 x tub (trade_customer) 3+ £17.30 £20.76 £Inf/kg 17 Out of Stock
1 x tub (trade_customer) 4+ £16.43 £19.72 £Inf/kg 16 Out of Stock
1 x tub (trade_customer) 5+ £15.61 £18.73 £Inf/kg 15 Out of Stock

All goods are subject to availability.

Info

DESCRIPTION

Product: Cloves Ground – Catering Tub 550G
Latin Name:
 Syzygium aromaticum syn. Eugenia carophyllata.
Plant Family:
 Myrtaceae

Other Names: Clavo, Girofle, Gewürznelken, Mykhet, Carenfil, Kryddnejilka, Garofano, Qaranful, Karamfil, Ding Xiang, Laung, Chiodo di Garofano, Clou de Girofle, Cravinho, Clavo de Olor, Nejlikor and Dinh Huong.

Description: The same best quality Ground Cloves, now in a simple, split-pour shaker jar to make your life a whole lot easier! Our gripper tubs have been designed with professional chefs in mind and ensure excellent usability, helping improve efficiency in the kitchen. Not to mention, highly durable and designed to ensure our beautiful Clove’s quality and freshness is maintained.

SUGGESTED USE

Put our Ground Cloves to good use by stirring into sweet bread and cake recipes such as rich fruit cakes and muffins. Don’t get us started on how good apple pie, fruit crumble and stewed fruit taste when flavoured with ground cloves! Now, let’s talk savoury… Complement the flavour of rich game, pork, gammon and poultry or even homemade chutneys, pickles and preserves.

SHELF LIFE

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Technical

TECHNICAL INFORMATION

PRODUCT SPECIFICATION

Download full product specifications.

Allergen Statement

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.

The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.

Handling procedures are in place to reduce the likelihood of allergens being present, however no guarantees are given that our ingredients are totally free of traces in the products supplied. If in doubt, please email technical@justingredients.co.uk.

Disclaimer

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Delivery

DELIVERY INFORMATION

We offer a number of different delivery services, allowing you to take control and choose how quickly you'd like your order delivered; the exact delivery options available for your desired destination, will be displayed to you in the checkout.

WHEN WILL MY ORDER BE DISPATCHED?

Orders placed before 2pm (Monday to Friday) will be dispatched the same day; orders placed after 2pm (or on the weekend) will be dispatched the following working day.

MY BUSINESS HAS SPECIFIC DELIVERY REQUIREMENTS

Please contact our sales department before placing your order, via email on sales@justingredients.co.uk or call our team on +44(0)1291 635525.

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