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Product: Dandelion Leaf
Latin Name: Taraxacum officinalis
Plant Family: Asteraceae
Other Names: Cankerwort, Clockflower, Tell-The-Time, Blowball, Puffball, Priest’s Crown, Swine Snout, Meacamas, Piscialetto, Pissenlit, Dent de Lion, Kuhblume, Kukraundha, Kanphool & Tarassaco.
Description: The dandelion is a perennial herb native to Europe and Asia, and is also found in Canada, New Zealand, Russia, Australia and the USA. The leaves form a rosette that can grow up to 30cm in length; they are bright green with uneven, jagged margins of backward pointing indented ‘teeth’. The green colouring of the dandelion leaves changes from pale lime green to a darker green as the plant ages. The stems of the dandelion are hollow and are crowned with a single yellow flower, which after a few days turns into a ghostly globe of delicate feathery seeds.
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