Product: Golden Linseed
Latin Name: Linum usitatissimum
Plant Family: Linaceae
Other Names: Common Flax, Flachs, Flachssamen, Flax Seed, Gemeiner Flachs, Golden Flax, Graine de Lin, Kattan, Keten, Leinsamen, Lin Oléagineux, Linaza, Lini Semen, Linho, Lino, Lino Comune, Malsag, Saatlein, Ta Ma, Tisii & Winterlien.
Description: Say hello to our high-quality Golden Linseeds, a tasty way of adding extra fibre to your daily diet. Good news for plant-based foodies, these tiny seeds are high in omega 3, are gluten AND lactose free! But what do they taste like? Linseed have a flavoursome buttery-nuttiness that will add a satisfying crunch to your meals.
Golden linseeds can be used in a variety of ways to add to the nutritional value of your meals, sprinkle on to your breakfast cereal, and stir into yogurt, smoothies and juices. Add to soups and casseroles, they are nice added to dumplings for extra crunch and texture, sprinkle on to cooked vegetables, salads and add to cakes, biscuits and flapjack recipes. They make a tasty topping for breads and pastries and can be used in the same way that you use sesame seeds, try using golden linseed to make a delicious alternative to sesame tahini!
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.