Produce of more than one country. Blended in the UK
Product: Meat Rub
Description: Our Meat Rub is a sure fire way of adding mouth-watering flavour to all your red meat dishes, it’s a tasty blend of salt, dill weed, parsley, thyme, garlic and black pepper, a combination of herbs and spices that really enhances rich meaty flavours making it a perfect rub for steaks and roasts that will imparts a delicious savoury note with peppery undertones.
Interesting Fact: A rub is any mixture of ground herbs and spices which is made for the purpose of being rubbed on raw food before it is cooked. The herbs and spices form a coating on the meat which helps to provide additional flavour, additions of ingredients such as sugar and salt help to tenderize and caramelise the meat both processes adding their own additional flavours and textures to the dish. The longer the rub is allowed to ‘sit’ on the meat prior to cooking, the more flavoursome the result will be, which is why overnight is often recommended in recipes.
Ingredients: Salt, Dill Weed, Parsley, Thyme, Garlic and Black Pepper.
Allergy Advice: This product contains dill, thyme and black pepper which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet.
SUGGESTED USEYou can use this rub as a dry marinade for beef, lamb and veal, it goes really well with steak, simple give your chosen meat a generous coating of this rub and leave to marinade for 1 hour, or overnight in the fridge if possible to allow the flavours to permeate the meat. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, this rub can even be added to your dumpling mix to make delicious savoury dumpling to accompany a stew, add to savoury crumble toppings, pies and breadcrumb coatings for meat.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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All culinary orders placed by 11am will be dispatched the same day (excluding weekends).*
For all other orders, please allow 2 working days for your order to be packed and dispatched. For large orders (over 15 items) please allow 1-2 days extra.
* Only applies to fully "culinary" orders and up to a maximum of 10 items per order.
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