• Product of
    Produce of more than one country. Blended in the UK
Product
Info
Use
Technical
Delivery
Reviews

Meat Rub

Product Code: 15MEATR

Availability: In stock

Size Price (Ex VAT) Price (Inc VAT) Price/kg Qty
100g
Excl. Tax: £2.29 Incl. Tax: £2.29
£22.90/kg
250g
Excl. Tax: £3.42 Incl. Tax: £3.42
£13.68/kg
Request Only
500g
Excl. Tax: £5.96 Incl. Tax: £5.96
£11.92/kg
1kg
Excl. Tax: £10.31 Incl. Tax: £10.31
£10.31/kg

Subscribe to stock alerts

Enter your email to be alerted when new stock arrives for this product.

25kg
Excl. Tax: £180.36 Incl. Tax: £180.36
£7.21/kg

*all prices are including VAT

Description

Product: Meat Rub

Description: Our Meat Rub is a sure fire way of adding mouth-watering flavour to all your red meat dishes, it’s a tasty blend of salt, dill weed, parsley, thyme, garlic and black pepper, a combination of herbs and spices that really enhances rich meaty flavours making it a perfect rub for steaks and roasts that will imparts a delicious savoury note with peppery undertones.

Interesting Fact: A rub is any mixture of ground herbs and spices which is made for the purpose of being rubbed on raw food before it is cooked. The herbs and spices form a coating on the meat which helps to provide additional flavour, additions of ingredients such as sugar and salt help to tenderize and caramelise the meat both processes adding their own additional flavours and textures to the dish. The longer the rub is allowed to ‘sit’ on the meat prior to cooking, the more flavoursome the result will be, which is why overnight is often recommended in recipes.

Ingredients: Salt, Dill Weed, Parsley, Thyme, Garlic and Black Pepper.

Allergy Advice: This product contains dill, thyme and black pepper which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet.

SUGGESTED USE

You can use this rub as a dry marinade for beef, lamb and veal, it goes really well with steak, simple give your chosen meat a generous coating of this rub and leave to marinade for 1 hour, or overnight in the fridge if possible to allow the flavours to permeate the meat. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, this rub can even be added to your dumpling mix to make delicious savoury dumpling to accompany a stew, add to savoury crumble toppings, pies and breadcrumb coatings for meat.

Shelf Life

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Technical Information

Product Specification

Download full product specifications.

Allergen Statement

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email technical@justingredients.co.uk.

Delivery Information

Please note that bulk and non-bulk items will be delivered separately.

Bulk = items over 1kg in weight

Non Bulk = items 1kg or below in weight

Ordered before 1pm Monday - Friday?

We endeavour to dispatch non-bulk items on the same day as receipt of your order (when placed before 1pm). During evenings or weekends, please allow 1-2 days for your order to be dispatched.

For bulk items, we endeavour to dispatch items within 2 workings days.

Need bulk items urgently? Please contact our sales department before placing your order on sales@justingredients.co.uk

{image}

OOPS!

{message}