Product: Sesame Seeds - Hulled
Latin Name: Sesamum indicum
Plant Family: Pedaliaceae
Other Names: Sesame, Ajonjoli , Benne, Semsem, Gingelly, Hei Zhi Ma, Sesamzaad, Sésame, Sesamo, Sésamo, Gergelim, Til, Teel, Simsim, Susam & Sezam.
Description: Sesame seeds come from an annual plant native to Africa, Indonesia, India, and Afghanistan and is now cultivated in Mexico, Central America and China, growing between 50-100cm in height. The leaves are opposite, broad, lanceolate and mid-green in colour and 4-14cm in length. The 4-lobbed tubular flowers resemble those of the foxglove and grow from the leaf axils; they are 3-5cm in length and vary in colour from white to purple. The ovate seeds form in the seed capsule and are 3-4mm in length.
Interesting Fact: Records of the sesame being eaten as part of the human diet can be dated back to around 3,000 B.C. to an eastern Bronze age settlement in the Indus Valley. Ancient Egyptians ground sesame seeds to a flour and used it to make bread and cakes, and it’s said the oil derived from sesame was used by Queen Cleopatra as part of her beauty regime, the oil was used as a base for making perfumed oils by the ancient Egyptians, Babylonians and Greeks, the Greeks believing that sesame oil was the perfect oil base to blend with rose oil as the two oils receive each other better than any other.
Ingredients: Dried seeds of Sesamum indicum.
Allergy Advice: Sesame Seeds can cause severe allergic reactions (anaphylaxis) in susceptible individuals.
SUGGESTED USESesame seeds aren’t just for sprinkling as a garnish on burger buns, sprinkle them on breads, and pastries, add them to biscuits, cereal bars and muesli mixes. To bring out their rich flavour lightly toast the sesame seeds before use, this enhances the rich nutty flavour. Sprinkle over salads and cooked vegetables for a nutty crunch; add to stir fry’s or what not try making your own traditional prawn toasts to accompany a Chinese meal?
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email firstname.lastname@example.org.
Please note that bulk and non-bulk items will be delivered separately.
Bulk = items over 1kg in weight
Non Bulk = items 1kg or below in weight
Ordered before 1pm Monday - Friday?
We endeavour to dispatch non-bulk items on the same day as receipt of your order (when placed before 1pm). During evenings or weekends, please allow 1-2 days for your order to be dispatched.
For bulk items, we endeavour to dispatch items within 2 workings days.
Need bulk items urgently? Please contact our sales department before placing your order on email@example.com
Request a Product
At JustIngredients we're proud to offer the widest range of herbs and spices available online.
Where an ingredient isn't within our core catalogue, we're happy to order it in when possible for our customers.
Simply fill in the form to send us your request.
We'll endeavour to respond to your query within one working day.