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Shiitake Mushrooms

Product Code: 08SHI

Availability: Out of stock

Size Price (Ex VAT) Price (Inc VAT) Price/kg Points Qty
100g
Excl. Tax: £5.35 Incl. Tax: £5.35
£53.50/kg
5 Request Only
250g
Excl. Tax: £11.67 Incl. Tax: £11.67
£46.68/kg
11 Request Only
500g
Excl. Tax: £21.08 Incl. Tax: £21.08
£42.16/kg
21 Request Only
1kg
Excl. Tax: £37.75 Incl. Tax: £37.75
£37.75/kg
37 Request Only

All goods are subject to availability.

Description

Product: Shiitake Mushrooms

Latin Name: Lentinula edodes

Plant Family: Marasmiaceae

Other Names: Japanese Mushroom, Black Forest Mushroom, Golden Oak Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Champignon Noir, Champignon Shiitake, Champignons Shiitake, Hongos Shiitake, Hua Gu, Xiang Fu, Shiang-Gu, Lentin du Chêne, Pasania Fungus & Shitake.

Description: Our Shiitake Mushrooms are sliced and dried for your convenience, drying the shiitake mushroom intensifies the flavour making it ‘meatier’ and ‘earthier’. The Shiitake mushrooms are an hardy perennial member of the fungi family native to Japan, China and Korea which have a brown, slightly convex cap that range in diameter from 2.5-10cm in diameter, the stalks also known as ‘stipes’ are tough and not generally consumed due to this fact.

Interesting Fact: Did you know that the name for these mushrooms ‘shiitake’ comes from two Japanese words? ‘Shii’ means ‘Pasania’ which refers to a member of the Pasania species of trees known as the ‘Shii-Tree’ (Castaneopsis pasania) that the Shiitake Mushroom prefers to grow on and ‘Take’ means ‘fungus’. So shiitake simply translates as ‘Pasania Fungus’. The mushroom also gets called the ‘Black Forest mushroom’ in Europe, due to the fact that can be found growing naturally in the German mountains.

Ingredients: Dried pieces of Lentinula edodes.

SUGGESTED USE

Add to stir fries, soups, stocks, and stews, sprinkle on steamed poultry and fish dishes, and add to fillings for Chinese dim sum, use to make Chinese chicken and mushroom soup, or a mushroom risotto. Before using your dried shiitake mushrooms in a recipe, it's best to rehydrate them in hot water, for around 8 hours or overnight if possible, make sure that the whole dry mushroom gets wet. You can add the soaking liquid to your dish or save it to use in stocks, soups and broths.

Shelf Life

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Technical Information

Product Specification

Download full product specifications.

Allergen Statement

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email technical@justingredients.co.uk.

Nutritional Information

Per 100g
Energy (KJ) 1498
Energy (kcal) 356
Total Fat (g) 1.22
Carbohydrates (g) 68.4
Fibre (g) 10.89
Protein (g) 8.67
Salt (g) 0.013

Delivery Information

Please note that bulk and non-bulk items will be delivered separately.

Bulk = items over 1kg in weight

Non Bulk = items 1kg or below in weight

Ordered before 1pm Monday - Friday?

We endeavour to dispatch non-bulk items on the same day as receipt of your order (when placed before 1pm). During evenings or weekends, please allow 1-2 days for your order to be dispatched.

For bulk items, we endeavour to dispatch items within 2 workings days.

Need bulk items urgently? Please contact our sales department before placing your order on sales@justingredients.co.uk

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