Product: Ginger, Whole
Latin Name: Zingiber officinale
Plant Family: Zingiberaceae
Other Names: African Ginger, Canton Ginger, Cochin Ginger, Jengibre, Gingembre, Ingwer, Ingefara, Sang Keong, Sheng Jian, Shunthi, Saunth, Singabera, Zenzero, Zanjabeel & Zinzeberis.
Description: Ginger is an herbaceous perennial herb native to tropical Asia, though not found growing in the wild, and now cultivated in Latin America and Africa; it grows to a height of 1-1.5 metres. The alternate leaves are long, lanceolate in shape and dark glossy green in colour with a centre midrib and 10-20cm in length. The flowers are produced on green coloured bracts which often appear before the leaves, the flowers are yellowy-green in colour with purple lips and creamy blotches. Ginger is grown primarily for its aromatic rhizomes which are harvested and used in a variety of ways.
Brief History: Ginger has been used historically for centuries, in 500 B.C. the Chinese philosopher wrote about ginger and its uses. The Roman’s imported ginger from China as potted plants from around the 1st century A.D. Dioscorides sang its praises as a means of warming the stomach and as an antidote to all poisons.
Ingredients: Dried, whole heat treated rhizomes of Zingiber officinale.
Allergy Advice: Ginger contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet. This product possibly contains Sulphites.
SUGGESTED USEGinger is a store cupboard essential that lends itself to use in both savoury and sweet dishes. It is a popular spice in Asian cuisine; and can be added to soups, curries, jams, pickles, puddings, biscuits, breads and scones. Stir into marinades, dressings, sauces and dips. It works particularly well with chicken and fish and blends well with fruit and vegetable dishes. Ginger powder can be used to make the classic drink ginger beer; it can also be made into a tea to help relieve dyspepsia and morning sickness.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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