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Black Bean Brownies

Featured Product:

Black Turtle Beans

Shop Now
JustIngredients Black Turtle Beans

Decadent black bean brownies topped with cashew frosting... Need we say more?!

Ingredients

Brownies

250g Black beans soaked over night, drained and rinsed
2 tablespoons Organic cacao powder
40g Organic oats
1/4 teaspoon Salt
75g Maple syrup
2 tablespoons Organic coconut sugar
40g Organic coconut oil
2 teaspoons Vanilla extract
1/2 teaspoon Baking powder
115g Organic cacao nibs

Frosting

200g Cashews soaked over night and drained
125ml Almond milk
2 tablespoons Maple syrup
1/4 teaspoon Organic cinnamon powder
1/2 teaspoon Vanilla extract

Instructions

Brownies

Preheat the oven to 175C and line a brownie tray with baking paper. Tip the beans, cacao powder, oats, salt, maple syrup, sugar, oil, vanilla and baking powder into a food processor until smooth.

Stir in the cacao nibs and pour the mixture in the prepared tray. Pop in the oven for 15 to 18 minutes then leave to cool. Once cool cut into equal squares.

Frosting

Blend the cashews, milk, syrup, cinnamon and vanilla together until smooth. Spread on top of the brownies and sprinkle with edible flowers.

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