Festive Bliss Balls

Instructions

Tip the almonds into a food processor, process until ground then tip in the chia seeds, dates, coconut oil, cacao powder and orange zest and process until the mixture begins to stick together when pressed.

Roll the mixture into equal sized balls and place in the refrigerator for an hour.

Melt the dark chocolate, roll the balls in the chocolate, sprinkle with your chosen toppings and place in the fridge.