Gorgeously Green Soup
Featured Product:
Cayenne Pepper
A gorgeous, healthy green soup!
Ingredients
2 tablespoons
Olive oil
2
Onions
peeled and chopped
Water
1 bunch of
Kale
trimmed and chopped
350g
Spinach
trimmed and chopped
950ml
Vegetable broth
1 tablespoon
Lemon juice
Seeds
to garnish
Instructions
Heat two tablespoons of oil in a pan over a medium-high heat, add the onions and 1/4 teaspoon of salt and saute for 5 minutes or until the onions soften. Reduce the heat, add two tablespoons of water, cover and cook until the onions turn a caramel colour. (Stir frequently).
While the onions cook, cook the rice as per pack instructions, stir in the kale, cover and cook for a further 10 minutes. Add the onion mixture to the rice a long with the spinach, vegetable broth and cayenne pepper. Simmer, cover and cook until the spinach is tender (around 5 minutes).
Puree the soup, stir in the lemon juice and add salt and extra cayenne pepper for taste if desired. Serve in bowls, garnish with seeds and a drizzle of oil or coconut milk.
Browse more Recipes
Turmeric Soap
Ever wanted to make your own homemade soap? Try our beginners recipe!
Gluten Free Fig Cake
A simple sponge cake topped with fresh figs and raspberries.
Broccoli and Tomato Quiche 🍅
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
Easy Greek Salad
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
