Organic Cheesy Pasta Bake

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Get the family eating organic with this easy cheesy broccoli pasta bake


1 litre Milk
2 Garlic cloves
450g Pasta
320g Broccoli
75g Butter
75g Plain flour
250g Grated cheese


Using a knife, carefully squash the garlic cloves, add to a saucepan with the bay leaves and milk. Bring to a boil, remove from the heat and leave to rest.

Cook the pasta as per packet instructions, cook the broccoli and drain.

Melt the butter over a low heat, tip in the flour while stirring, sieve the milk and slowly add to the butter and flour mixture. Whisk until there are no lumps remaining and remove from the heat once you have a thick sauce.

Tip in the parsley, mustard, nutmeg, salt and pepper and half of the cheese and stir.

Place the pasta and broccoli in to a baking dish, pour over the cheese sauce and sprinkle the remaining cheese on top. Grill in the oven for 4 minutes or until golden brown and serve.

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