Spooky Brain Cupcakes
Featured Product:
Organic Beetroot Powder
Braaaaains cupcakes to celebrate the spookiest day of the year!
Braaaaains cupcakes to celebrate the spookiest day of the year!
Preheat the oven to 180C, line a cupcake tin with cupcake cases, mix the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together.
In a separate bowl, cream the butter and sugar together, add one egg at a time while beating then tip in the vanilla extract and mix.
Add half of the flour mixture, combine, then pour in half of the buttermilk and mix. Tip in the remaining flour mixture, combine, add the remaining buttermilk and mix thoroughly.
Spoon the mixture in to the prepared cupcake cases, place in the oven and bake for 20 minutes or until baked through. Leave to cool.
In a clean bowl, combine the butter, icing sugar, milk, vanilla extract, almond extract and salt until fluffy. If too thick, add a little more milk. Stir in beetroot powder until you have the colour you desire.
Using a piping bag, ice the cupcakes with a thin layer of icing, smooth with a knife, pipe a line in the middle of the cupcake and on either side create a wiggly line (see picture). Repeat until all cupcakes are iced then enjoy!
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.