Strawberries & Cream Santas
For a festive spin on a classic dessert simply wash your strawberries with water and slice in half (see image for reference).
Pipe whipped cream in the middle of your strawberries and place the bottom of the strawberry on top.
Add a blob of cream on top to form the tip of the hat and two smaller blobs to represent buttons.
Using nigella seeds carefully place two eyes on to the middle layer of cream and store in the fridge until ready to serve.
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A simple sponge cake topped with fresh figs and raspberries.
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This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
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