Glühwein Jam

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Gluhwein Spice

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JustIngredients Gluhwein Spice

Make your own festive jam and give to a loved one as a Christmas gift!


2 tablespoons Glühwein spice blend
600g Apples or cherries peeled and chopped
600g Plums de-stone and chopped
600ml Red wine
200ml Orange juice
1 teaspoon Ground allspice
1 Lemon
4 tablespoons Raisins


Tip all of the ingredients into a deep pan and bring to the boil while stirring occasionally. Place an empty bowl in the freezer.

Leave the jam to bubble for just under an hour, remove the bowl from the freezer, place a teaspoon of the jam onto the bowl, tilt the bowl and if the jam doesn't run then it's ready to remove from the heat, if not, keep boiling and try again in a minute or two.

Carefully remove the whole ingredients. Sterilise glass jars, spoon the jam into the jars, close the lids and place upside down for a while to create a vacuum. Store in the refrigerator.

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